Directions:
- Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
- Boil the honey and sugar until it gets a reddish color.
- Beat the dough into the honey, set back on stove, stirring constantly.
- When the mixture is thick and has a reddish color, place on the board to cool.
- Roll and cut into two-inch lengths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.17 Kcal (2864 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 56.88mg | 2% | |
| Potassium | 194.34mg | 4% | |
| Total Carbs | 161.79g | 54% | |
| Sugars | 130.38g | 522% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 7% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 41% | |
| Sodium | 17.7mg | 2% | |
| Potassium | 60.48mg | 4% | |
| Total Carbs | 50.34g | 54% | |
| Sugars | 40.57g | 522% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 2.62g | 17% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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