Directions:
- Cook flour and milk until thick. Stir constantly. Cool well. Beat sugar and butter until well blended. Add vanilla and add to first mixture. Beat until right consistency to spread as it will look like whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.79 Kcal (10408 kJ) | ||
| Calories from fat | 1741.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.49g | 298% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 1174.05mg | 49% | |
| Potassium | 537.06mg | 11% | |
| Total Carbs | 179.42g | 60% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 15.54g | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 16% | |
| Calcium | 493.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 370.9 Kcal (1553 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 298% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 164% | |
| Sodium | 175.18mg | 49% | |
| Potassium | 80.13mg | 11% | |
| Total Carbs | 26.77g | 60% | |
| Sugars | 19.46g | 522% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 2.32g | 31% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 16% | |
| Calcium | 73.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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