Iced Pumpkin Blondies Recipe

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Iced Pumpkin Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray bottom and sides of jelly roll pan 15-1/2x10-1/2x1-inch with non-stick cooking spray.
  3. Mix together flour, baking powder, cinnamon and salt in medium bowl; set aside.
  4. In large mixing bowl beat brown sugar, butter and vanilla until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread into prepared jelly roll pan.
  5. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely for 1 hour.
  7. When cookies are cool, prepare the frosting.
  8. Beat cream cheese, butter and powdered sugar in small bowl until smooth. Stir in vanilla.
  9. Spread evenly over the cookies.
  10. Can decorate with finely chopped crystallized ginger or by taking small cookie cutters dipped into cinnamon and press lightly onto the tops of frosted bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.44 Kcal (4603 kJ)
Calories from fat 527.85 Kcal
% Daily Value*
Total Fat 58.65g 90%
Cholesterol 98.21mg 33%
Sodium 973.61mg 41%
Potassium 2122.25mg 45%
Total Carbs 132.36g 44%
Sugars 66.23g 265%
Dietary Fiber 1.58g 6%
Protein 13.38g 27%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 442.04 Kcal (1851 kJ)
Calories from fat 212.23 Kcal
% Daily Value*
Total Fat 23.58g 90%
Cholesterol 39.48mg 33%
Sodium 391.45mg 41%
Potassium 853.28mg 45%
Total Carbs 53.22g 44%
Sugars 26.63g 265%
Dietary Fiber 0.63g 6%
Protein 5.38g 27%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 62.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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