Directions:
- Put flour in bowl. Make a hole in center and add all other ingredients after they have been mixed together. Knead well and put in grease bowl to let rise. Put in refrigerator. Not necessary to refrigerate before shaping, rising and baking.
- Remove from refrigerator. Shape dough into rolls, buns, etc. Let rise until double. Bake at 375 degrees 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.46 Kcal (3372 kJ) | ||
| Calories from fat | 273.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 2946.03mg | 123% | |
| Potassium | 227.87mg | 5% | |
| Total Carbs | 119.35g | 40% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.91g | 30% | |
| Iron | 7.2mg | 40% | |
| Calcium | 335.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 406.03 Kcal (1700 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 47% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 7% | |
| Sodium | 1485.08mg | 123% | |
| Potassium | 114.87mg | 5% | |
| Total Carbs | 60.16g | 40% | |
| Sugars | 3.71g | 29% | |
| Dietary Fiber | 6.26g | 50% | |
| Protein | 7.52g | 30% | |
| Iron | 3.6mg | 40% | |
| Calcium | 169mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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