Ice Cream Cake (not using oreos) |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 15 |
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This is very easy, very good, and very versitale!! Ingredients:
1/2 cup butter or 1/2 cup margarine (melted) |
20 chocolate graham crackers (crushed) |
1/2 gallon ice cream (any flavor...i like to use peanut butter) |
1 (8 ounce) container cool whip |
Directions:
1. Combine butter and graham cracker crumbs- press evenly onto a 13x9 in. pan
2. Bake for 10-12 minutes at 400 degrees F.
3. Allow ice cream and cool whip to soften up on counter.
4. Allow crust to cool, spread ice cream on top- then spread cool whip on top.
5. Put in freezer for at least 1/2 hour.
6. ENJOY!
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