Huevos Racheros Omelets Recipe

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Huevos Racheros Omelets
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Ingredients:

Directions:

  1. Oz pork sausage
  2. C. salsa
  3. Can black beans, drained and rinsed
  4. /4 c. chopped cilantro
  5. Eggs, divided
  6. T. sour cream, divided
  7. T. unsalted butter, divided
  8. Salt and pepper to taste
  9. C. pepper jack cheese divided
  10. Cook sausage in skillet; transfer to plate and set aside.
  11. Heat salsa in pan over md. heat until warm. Stir in beans and cilantro.
  12. Whisk together 3 eggs and 1T. sour cream for the first omelet. Melt 1T. butterin skillet over med.high heat until bubbling. Pour egg mixture into skillet and season with salt and pepper. Immediately begin gently shaking the skillet back and forth while making small, quick stirring motions. Reduce heat to low when eggs are moist but no longer run.
  13. Add cooked sausage and cheese in a line perpendicular to skillet handle. Fold 1/3 of omelet over filling then slike exposed third of omelet from edge of skillet onto a plate, folding omelet over. Let rest 1 min.
  14. To serve spoon salsa mix on plate, top with omelet and garnish with sour cream and cilantro. Repeat with remaining omelets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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