Huckleberry Mostarda Recipe

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Huckleberry Mostarda
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Ingredients:

Directions:

  1. Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.
  2. Cooks' note: Mostarda can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.9 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.83mg 0%
Total Carbs 15.72g 5%
Sugars 2.54g 10%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 5.9mg 10%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 43.89 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbs 10.63g 5%
Sugars 1.71g 10%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 4mg 10%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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