Huckleberry Coffee Cake Recipe

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Huckleberry Coffee Cake
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Ingredients:

Directions:

  1. Cream shortening in a bowl; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored. Add to creamed mixture, mixing well.
  2. Sift together flour, baking powder, salt, cinnamon, and nutmeg. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir just until dry ingredients are moistened.
  3. Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and berries into batter. Spoon into a greased 9- inch square baking pan. Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.11 Kcal (1240 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 36.78mg 12%
Sodium 63.16mg 3%
Potassium 188.61mg 4%
Total Carbs 40.99g 14%
Sugars 14.12g 56%
Dietary Fiber 0.96g 4%
Protein 4.67g 9%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 216.55 Kcal (907 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 20%
Cholesterol 26.9mg 12%
Sodium 46.19mg 3%
Potassium 137.94mg 4%
Total Carbs 29.98g 14%
Sugars 10.33g 56%
Dietary Fiber 0.7g 4%
Protein 3.42g 9%
Vitamin C 1.2mg 3%
Iron 0.4mg 3%
Calcium 67.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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