Hot Spiced Tea

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 1

Great Thanksgiving drink

Ingredients:

1 gallon red wine

1 quart fresh orange juice

2 cinnamon sticks

8 large tea bags

1 (1 lb) bag red cinnamon candies

1 (1 lb) bag mulling spices

Directions:

1. Boil 1 quart of water and remove from heat. Add tea bags and steep for 10 minutes.
2. Add tea to wine and juice. Put mulling spices and cinnamon sticks in a cheesecloth and allow to simmer in the liquids for one hour minimum.

By RecipeOfHealth.com