Hot Spiced Milk Recipe

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Hot Spiced Milk
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Ingredients:

Directions:

  1. Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
  2. Place over medium heat, stirring occasionally until hot.
  3. Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
  4. Stir in as much sugar as necessary to achieve the desired sweetness.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.88 Kcal (657 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 129.33mg 5%
Potassium 362.17mg 8%
Total Carbs 25.24g 8%
Sugars 19.45g 78%
Dietary Fiber 0.39g 2%
Protein 4.98g 10%
Vitamin C 5.2mg 9%
Iron 0.1mg 1%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 64.21 Kcal (269 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 8%
Sodium 52.93mg 5%
Potassium 148.23mg 8%
Total Carbs 10.33g 8%
Sugars 7.96g 78%
Dietary Fiber 0.16g 2%
Protein 2.04g 10%
Vitamin C 2.1mg 9%
Iron 0.1mg 1%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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