Directions:
- In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.45 Kcal (441 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.49mg | 0% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.21 Kcal (214 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 125.94mg | 6% | |
| Total Carbs | 12.98g | 9% | |
| Sugars | 11.89g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.9mg | 14% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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