Hot Spiced Cider Recipe

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Hot Spiced Cider
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Ingredients:

Directions:

  1. In large pot, combine juice and sugar. In tea ball place allspice, cloves, and orange peel. Add to juice mix. Throw in cinnamon sticks. Bring to boil. Reduce heat. Simmer, covered, for 10 minutes. Drink immediately or refrigerate for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.58 Kcal (4725 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 96.28mg 4%
Potassium 2101.07mg 45%
Total Carbs 274.01g 91%
Sugars 251.75g 1007%
Dietary Fiber 0.64g 3%
Protein 0.15g 0%
Vitamin C 777.2mg 1295%
Iron 0.7mg 4%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 55.24 Kcal (231 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.71mg 4%
Potassium 102.85mg 45%
Total Carbs 13.41g 91%
Sugars 12.32g 1007%
Dietary Fiber 0.03g 3%
Protein 0.01g 0%
Vitamin C 38mg 1295%
Calcium 10.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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