Hot-Smoked Salmon Recipe

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Ingredients

Count

Nutrition

3424

Calories

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Ingredients:

Serving

1/4 cup granulated sugar
1/4 cup packed dark brown sugar
2 tbsp kosher salt
1 tbsp crushed black peppercorns
1 tsp ground cardamom
1 (1-lb) salmon fillet, pin bones removed
2 cups wood chips
2 cups water
cooking spray

Directions:

Combine sugars, salt, peppercorns, and cardamom in a small bowl. Rub sugar mixture into salmon flesh, and pack the remaining rub around salmon. Wrap salmon tightly in plastic wrap and then in aluminum foil. Refrigerate 12 to 24 hours. Unwrap salmon, and rinse with cold water. Pat salmon dry.
Soak wood chips in water 30 minutes; drain well.
Prepare grill for indirect grilling, heating one side to high and leaving one side with low heat.
Place wood chips on hot coals. Place a disposable aluminum foil pan on the unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon on grill rack over foil pan on unheated side. Close lid; cook 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Center of fish should be opaque and warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3423.67 Kcal (14334 kJ)
Calories from fat	1975.98 Kcal
		% Daily Value*
Total Fat	219.55g	338%
Cholesterol	53.79mg	18%
Sodium	6811.35mg	284%
Potassium	444.98mg	9%
Total Carbs	270.94g	90%
Sugars	25.9g	104%
Dietary Fiber	0.14g	1%
Protein	102.76g	206%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	34mg	3%

Amount Per 100 g
Calories	895.96 Kcal (3751 kJ)
Calories from fat	517.11 Kcal
		% Daily Value*
Total Fat	57.46g	338%
Cholesterol	14.08mg	18%
Sodium	1782.51mg	284%
Potassium	116.45mg	9%
Total Carbs	70.9g	90%
Sugars	6.78g	104%
Dietary Fiber	0.04g	1%
Protein	26.89g	206%
Iron	0.1mg	1%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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