Hot Orange Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2571.56 Kcal (10767 kJ)
Calories from fat	1033.45 Kcal
		% Daily Value*
Total Fat	114.83g	177%
Cholesterol	601.92mg	201%
Sodium	1648.93mg	69%
Potassium	2087.58mg	44%
Total Carbs	348.81g	116%
Sugars	137.26g	549%
Dietary Fiber	11.24g	45%
Protein	41.52g	83%
Vitamin C	152.6mg	254%
Vitamin A	1.3mg	43%
Iron	5.8mg	32%
Calcium	682.5mg	68%

Amount Per 100 g
Calories	285.37 Kcal (1195 kJ)
Calories from fat	114.68 Kcal
		% Daily Value*
Total Fat	12.74g	177%
Cholesterol	66.8mg	201%
Sodium	182.99mg	69%
Potassium	231.66mg	44%
Total Carbs	38.71g	116%
Sugars	15.23g	549%
Dietary Fiber	1.25g	45%
Protein	4.61g	83%
Vitamin C	16.9mg	254%
Vitamin A	0.1mg	43%
Iron	0.6mg	32%
Calcium	75.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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