Directions:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8050.33 Kcal (33705 kJ) | ||
| Calories from fat | 6284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 698.29g | 1074% | |
|---|---|---|---|
| Cholesterol | 1378.64mg | 460% | |
| Sodium | 5906.13mg | 246% | |
| Potassium | 4176.52mg | 89% | |
| Total Carbs | 173.07g | 58% | |
| Sugars | 140.92g | 564% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 293.7g | 587% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 37.8mg | 210% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 343.22 Kcal (1437 kJ) | ||
| Calories from fat | 267.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 1074% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 460% | |
| Sodium | 251.81mg | 246% | |
| Potassium | 178.07mg | 89% | |
| Total Carbs | 7.38g | 58% | |
| Sugars | 6.01g | 564% | |
| Dietary Fiber | 0.05g | 5% | |
| Protein | 12.52g | 587% | |
| Vitamin C | 0.7mg | 26% | |
| Iron | 1.6mg | 210% | |
| Calcium | 8.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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