Hot Cocoa Mix Recipe

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Hot Cocoa Mix
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Ingredients:

Directions:

  1. In an airtight container, combine all ingredients. Store in a cool dry place up to 6 months. Yield: 13 cups mix (about 41 servings).
  2. To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well.
  3. For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix.
  4. For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 1.41mg 0%
Sodium 66.33mg 3%
Potassium 227.19mg 5%
Total Carbs 33.66g 11%
Sugars 28.8g 115%
Dietary Fiber 1.08g 4%
Protein 2.87g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 155.96 Kcal (653 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 1.4mg 0%
Sodium 65.93mg 3%
Potassium 225.8mg 5%
Total Carbs 33.46g 11%
Sugars 28.62g 115%
Dietary Fiber 1.08g 4%
Protein 2.86g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 85.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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