Hot Caramel Sauce Recipe

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Ingredients:

Serving

1 1/2 cups firmly packed light brown sugar
3/4 cup butter
3/4 cup whipping cream
2 tsp vanilla extract
garnish: chopped pecans

Directions:

Cook brown sugar and butter in a heavy 2-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter is melted and mixture is smooth.
Gradually stir in whipping cream. Bring mixture to a boil over medium heat, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat; stir in vanilla. Cool 10 minutes before serving. Garnish, if desired.
Note: To make ahead, prepare recipe as directed. Cover and chill up to 1 week. Reheat in a microwave-safe bowl at MEDIUM-HIGH (70% power) 3 to 4 minutes or until bubbly, stirring at 1-minute intervals. Cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2761.68 Kcal (11563 kJ)
Calories from fat	1492.22 Kcal
		% Daily Value*
Total Fat	165.8g	255%
Cholesterol	465.94mg	155%
Sodium	142.48mg	6%
Potassium	579.49mg	12%
Total Carbs	327.19g	109%
Sugars	321.19g	1285%
Protein	3.5g	7%
Vitamin C	0.9mg	2%
Vitamin A	1.7mg	57%
Iron	3.3mg	18%
Calcium	377.8mg	38%

Amount Per 100 g
Calories	461.32 Kcal (1931 kJ)
Calories from fat	249.26 Kcal
		% Daily Value*
Total Fat	27.7g	255%
Cholesterol	77.83mg	155%
Sodium	23.8mg	6%
Potassium	96.8mg	12%
Total Carbs	54.65g	109%
Sugars	53.65g	1285%
Protein	0.59g	7%
Vitamin C	0.2mg	2%
Vitamin A	0.3mg	57%
Iron	0.6mg	18%
Calcium	63.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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