Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients:

  • 1 1/2 oz dark rum
  • sugar to taste
  • 1 stick cinnamon
  • pat of butter

Directions:

  1. Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.6 Kcal (2335 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 10.75mg 4%
Sodium 8.07mg 0%
Potassium 1118.8mg 24%
Total Carbs 104.1g 35%
Sugars 104.1g 416%
Dietary Fiber 2.37g 9%
Protein 2.42g 5%
Vitamin C 99.4mg 166%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 196.25 Kcal (822 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 6%
Cholesterol 3.78mg 4%
Sodium 2.84mg 0%
Potassium 393.77mg 24%
Total Carbs 36.64g 35%
Sugars 36.64g 416%
Dietary Fiber 0.83g 9%
Protein 0.85g 5%
Vitamin C 35mg 166%
Iron 0.8mg 13%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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