Hot Beef Dip Recipe

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Hot Beef Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.76 Kcal (489 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 34.23mg 11%
Sodium 487.21mg 20%
Potassium 140.47mg 3%
Total Carbs 5.02g 2%
Sugars 2.99g 12%
Dietary Fiber 0.92g 4%
Protein 7.29g 15%
Vitamin C 31.5mg 53%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 116.83 Kcal (489 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 34.25mg 11%
Sodium 487.51mg 20%
Potassium 140.55mg 3%
Total Carbs 5.02g 2%
Sugars 2.99g 12%
Dietary Fiber 0.92g 4%
Protein 7.3g 15%
Vitamin C 31.5mg 53%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 72.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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