Hot Artichoke Spread Recipe

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Hot Artichoke Spread
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Ingredients:

Directions:

  1. Combine all ingredients, mix well.
  2. Spoon into a lightly greased 3 cup casserole.
  3. Bake at 350 degrees for 20 minutes.
  4. Serve with crackers. Makes 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.64 Kcal (1372 kJ)
Calories from fat 294.43 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 30.07mg 10%
Sodium 491.93mg 20%
Potassium 46.6mg 1%
Total Carbs 1.69g 1%
Sugars 0.95g 4%
Dietary Fiber 0.26g 1%
Protein 6.89g 14%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 561.84 Kcal (2352 kJ)
Calories from fat 504.87 Kcal
% Daily Value*
Total Fat 56.1g 50%
Cholesterol 51.56mg 10%
Sodium 843.55mg 20%
Potassium 79.92mg 1%
Total Carbs 2.91g 1%
Sugars 1.63g 4%
Dietary Fiber 0.44g 1%
Protein 11.81g 14%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 326.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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