Directions:
- 1. Place chocolate, Baileys and first measure cream in a heatproof bowl over a saucepan of hot water.
- 2. Melt the chocolate over a low heat, leave to cool for 5 to 10 minutes. Add egg yolks to the chocolate mixture, beating well.
- 3. In a clean bowl, whisk the egg whites until soft peaks form. Fold the cream into the chocolate mixture, carefully fold in the egg whites.
- 4. Pour into glasses and chill to set.
- 5. Garnish with chocolate curls.
- Note:For a rich tasting chocolate, look for one that has over 60% cocoa solids, Use white chocolate in place of dark as a variation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12568.14 Kcal (52620 kJ) | ||
| Calories from fat | 4677.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 519.74g | 800% | |
|---|---|---|---|
| Cholesterol | 155.74mg | 52% | |
| Sodium | 3050.37mg | 127% | |
| Potassium | 493.23mg | 10% | |
| Total Carbs | 899.16g | 300% | |
| Sugars | 769.38g | 3078% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 127.98g | 256% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 31% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 800% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 52% | |
| Sodium | 78.86mg | 127% | |
| Potassium | 12.75mg | 10% | |
| Total Carbs | 23.25g | 300% | |
| Sugars | 19.89g | 3078% | |
| Dietary Fiber | 0.11g | 18% | |
| Protein | 3.31g | 256% | |
| Iron | 0.1mg | 31% | |
| Calcium | 3.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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