Honkey Pidgeon Recipe

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Honkey Pidgeon
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all ingredients, and shape into a loaf.
  3. Surround with saurkraut with juices.
  4. Bake for 2 hours.
  5. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.1 Kcal (1591 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 8.18mg 3%
Sodium 862.76mg 36%
Potassium 14.07mg 0%
Total Carbs 1.43g 0%
Sugars 0.12g 0%
Dietary Fiber 0.21g 1%
Protein 0.56g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 1121.9 Kcal (4697 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 0%
Cholesterol 24.16mg 3%
Sodium 2546.51mg 36%
Potassium 41.52mg 0%
Total Carbs 4.21g 0%
Sugars 0.35g 0%
Dietary Fiber 0.61g 1%
Protein 1.65g 1%
Vitamin C 1.3mg 1%
Iron 0.4mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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