Honeycombe Butter Recipe

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Honeycombe Butter
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Ingredients:

  • 150 g butter
  • 2 tbsp honey

Directions:

  1. Blend together butter, honey & crunchie bar until smooth & thoroughly mixed together. once done, transfer to cling film & roll into 'sausage' like shape & refridgerate - preferably overnight or for an hour or two. when needed, slice widthways & serve with hot pancakes, crepes or waffles, etc.
  2. TIP: you can vary the ingredients in the butter to suit your tastes - eg. adding a snickers or mars bar instead for a tasty alternative! enjoy! - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.4 Kcal (630 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 40.31mg 13%
Sodium 2.27mg 0%
Potassium 7.23mg 0%
Total Carbs 4.31g 1%
Sugars 4.31g 17%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 626.66 Kcal (2624 kJ)
Calories from fat 569.53 Kcal
% Daily Value*
Total Fat 63.28g 23%
Cholesterol 167.97mg 13%
Sodium 9.47mg 0%
Potassium 30.13mg 0%
Total Carbs 17.94g 1%
Sugars 17.94g 17%
Protein 0.78g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 6%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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