Honey Spice Cake Recipe

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Honey Spice Cake
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Ingredients:

  • 1/2 cup hot water
  • 1/4 cup sugar
  • 2 tbsp sugar
  • 1/4 cup cooking oil
  • 1/2 cup honey
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice

Directions:

  1. Spray the mini-bundt pans well with non-stick cooking spray.
  2. Preheat oven to 325 degrees.
  3. In a small dish, mix the hot water with espresso powder; set aside.
  4. Separate the egg whites and egg yolks.
  5. Beat the yolks with sugar until creamy.
  6. Add cooking oil, then honey, beating well after each addition until the mixture is smooth and creamy.
  7. In a medium bowl, combine the flour, salt, baking powder, soda and spices.
  8. Add the dry ingredients to egg-honey mixture alternately with espresso, mixing only until well blended. Do not over mix.
  9. Beat egg whites until stiff, but not dry.
  10. Fold the egg whites into honey-egg batter.
  11. Bake in seasoned mini-bundt pans at 325 degrees for 12 to 15 minutes or until cake tests done.
  12. Cool in pan 10 minutes; turn out onto wire rack or serving plate to complete cooling.
  13. Top with your favorite fresh fruit and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.63 Kcal (1903 kJ)
Calories from fat 164.22 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 54.56mg 18%
Sodium 1059.16mg 44%
Potassium 193.92mg 4%
Total Carbs 68.7g 23%
Sugars 30.68g 123%
Dietary Fiber 4.17g 17%
Protein 6.64g 13%
Vitamin C 0.3mg 1%
Iron 2.7mg 15%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 323.51 Kcal (1354 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 28%
Cholesterol 38.82mg 18%
Sodium 753.7mg 44%
Potassium 137.99mg 4%
Total Carbs 48.89g 23%
Sugars 21.83g 123%
Dietary Fiber 2.97g 17%
Protein 4.73g 13%
Vitamin C 0.2mg 1%
Iron 1.9mg 15%
Calcium 113.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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