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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) boneless, skinless chicken breasts |
1/3 cup(s) balsamic vinegar |
1/3 cup(s) honey |
1/3 cup(s) olive oil |
1/3 tablespoon(s) fresh rosemary chopped |
1 teaspoon(s) salt |
Directions:
1. Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3-4 hours or low for 6-8 hours. Ten minutes before serving, add cornstarch to thicken the sauce.
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