Honey-Lime Roasted Chicken Recipe

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Ingredients:

Serving

1 whole roasting chicken (5 to 6 lb)
1/2 cup lime juice
1/4 cup honey
1 tbsp stone-ground mustard
1 tsp ground cumin

Directions:

Carefully loosen the skin from the entire chicken. Place breast side up on a rack in a roasting pan. In a small bowl, whisk the lime juice, honey, mustard and cumin.
Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture. Tie drumsticks together. Pour remaining lime juice mixture over chicken.
Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 180°, basting every 30 minutes with drippings (cover loosely with foil after 1 to 1-1/2 hours or when golden brown). Let stand for 10 minutes before carving. Remove and discard skin before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.15 Kcal (1583 kJ)
Calories from fat	122.86 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	642.16mg	214%
Sodium	234.47mg	10%
Potassium	639.99mg	14%
Total Carbs	11.33g	4%
Sugars	7.5g	30%
Dietary Fiber	0.02g	0%
Protein	49.02g	98%
Vitamin C	39.1mg	65%
Vitamin A	8.2mg	272%
Iron	13.7mg	76%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	128.45 Kcal (538 kJ)
Calories from fat	41.73 Kcal
		% Daily Value*
Total Fat	4.64g	21%
Cholesterol	218.13mg	214%
Sodium	79.65mg	10%
Potassium	217.4mg	14%
Total Carbs	3.85g	4%
Sugars	2.55g	30%
Dietary Fiber	0.01g	0%
Protein	16.65g	98%
Vitamin C	13.3mg	65%
Vitamin A	2.8mg	272%
Iron	4.7mg	76%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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