Honey Drop Biscuits Recipe

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Honey Drop Biscuits
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 3 tbsp cold butter
  • 1/4 cup honey
  • 1/4 cup half-and-half

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef's Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!
  3. Chef's Note: Don't over work your dough. It will make the biscuits tough.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.91 Kcal (556 kJ)
Calories from fat 39.28 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 11.4mg 4%
Sodium 50.71mg 2%
Potassium 83.86mg 2%
Total Carbs 21.68g 7%
Sugars 6.95g 28%
Dietary Fiber 0.57g 2%
Protein 2.1g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 348.18 Kcal (1458 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 7%
Cholesterol 29.86mg 4%
Sodium 132.83mg 2%
Potassium 219.69mg 2%
Total Carbs 56.79g 7%
Sugars 18.21g 28%
Dietary Fiber 1.5g 2%
Protein 5.5g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 84.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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