Directions:
- Preheat oven to 325ºF.
- Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt.
- Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
- Bake in middle of oven 10 minutes, then cool 5 minutes.
- Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor.
- Add honey and blend filling well.
- Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes.
- Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours.
- Cut into 1 1/2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.72 Kcal (7330 kJ) | ||
| Calories from fat | 880.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.78g | 150% | |
|---|---|---|---|
| Cholesterol | 131.92mg | 44% | |
| Sodium | 1498.03mg | 62% | |
| Potassium | 435.24mg | 9% | |
| Total Carbs | 201.1g | 67% | |
| Sugars | 73.88g | 296% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.5mg | 47% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 443.81 Kcal (1858 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 150% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 44% | |
| Sodium | 379.75mg | 62% | |
| Potassium | 110.33mg | 9% | |
| Total Carbs | 50.98g | 67% | |
| Sugars | 18.73g | 296% | |
| Dietary Fiber | 1.39g | 22% | |
| Protein | 4.84g | 38% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.2mg | 47% | |
| Calcium | 39.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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