Honey-Caramelized Onions Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Directions:

Drain onions and place in small sauté/fry pan.
Add honey and butter.
Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
Good with roasted poultry and pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.13 Kcal (469 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	2.17mg	0%
Potassium	15.47mg	0%
Total Carbs	11.91g	4%
Sugars	11.58g	46%
Dietary Fiber	0.09g	0%
Protein	0.14g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	396.09 Kcal (1658 kJ)
Calories from fat	243.57 Kcal
		% Daily Value*
Total Fat	27.06g	12%
Cholesterol	71.84mg	7%
Sodium	7.67mg	0%
Potassium	54.66mg	0%
Total Carbs	42.08g	4%
Sugars	40.92g	46%
Dietary Fiber	0.33g	0%
Protein	0.5g	0%
Vitamin C	1mg	0%
Vitamin A	0.3mg	3%
Calcium	13.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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