Directions:
- Cream butter & sugar.
- Beat in egg.
- Add other ingredients and mix well into a soft dough.
- Take small portions of dough & place on a greased biscuit tray.
- Press flat with a floured fork.
- Bake in a pre-heated oven 180 deg Cel for 15 minute.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2778.46 Kcal (11633 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 2170.2mg | 90% | |
| Potassium | 93.8mg | 2% | |
| Total Carbs | 609.76g | 203% | |
| Sugars | 93.51g | 374% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 49% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 75% | |
| Sodium | 333.26mg | 90% | |
| Potassium | 14.4mg | 2% | |
| Total Carbs | 93.64g | 203% | |
| Sugars | 14.36g | 374% | |
| Dietary Fiber | 1.09g | 28% | |
| Protein | 2.19g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 5% | |
| Calcium | 23.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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