Honey-Baked Apples with Caramel Sauce Recipe

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Honey-Baked Apples with Caramel Sauce
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  • 1/2 cup honey
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1/2 cup water
  • 2 cups sugar
  • 1/4 cup butter
  • 1/2 cup pecan pieces


  1. Preheat oven to 350F.
  2. Core apples to form a cavity.
  3. Stand apples in buttered baking dish and set aside.
  4. In a small saucepan, heat honey and butter until blended.
  5. Remove from heat and stir in vanilla.
  6. Fill cavities of apples evenly with honey mixture.
  7. Bake for 45 minutes or until apples are tender.
  8. While apples are baking, pour a half cup of water into heavy saucepan.
  9. Pour sugar into center of pot, keeping sugar from sides of pan.
  10. Bring to boil over high heat.
  11. Continue boiling until syrup is thick and amber-coloured, about 15 minutes.
  12. In separate saucepan, heat heavy cream to simmer.
  13. Remove sugar syrup from heat; slowly whisk hot cream into syrup until smooth.
  14. Whisk in butter; stir in pecans.
  15. To serve, carefully place apple on plate.
  16. Top with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.26 Kcal (3150 kJ)
Calories from fat 404.77 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 88.41mg 29%
Sodium 16.69mg 1%
Potassium 290.93mg 6%
Total Carbs 90.28g 30%
Sugars 80.14g 321%
Dietary Fiber 5.15g 21%
Protein 2.66g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 230.9 Kcal (967 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 69%
Cholesterol 27.14mg 29%
Sodium 5.12mg 1%
Potassium 89.3mg 6%
Total Carbs 27.71g 30%
Sugars 24.6g 321%
Dietary Fiber 1.58g 21%
Protein 0.82g 5%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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