Honey and Tarragon Coarse Mustard Recipe

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Honey and Tarragon Coarse Mustard
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Ingredients:

Directions:

  1. In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
  2. Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
  3. Spoon mustard into a steralized jar with a tight fitting lid.
  4. Store mustard in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.67 Kcal (597 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 9%
Sodium 295.71mg 12%
Potassium 168.35mg 4%
Total Carbs 18.42g 6%
Sugars 14.09g 56%
Dietary Fiber 2.11g 8%
Protein 4.41g 9%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 192.24 Kcal (805 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 9%
Sodium 398.47mg 12%
Potassium 226.85mg 4%
Total Carbs 24.82g 6%
Sugars 18.98g 56%
Dietary Fiber 2.84g 8%
Protein 5.94g 9%
Vitamin C 2.2mg 3%
Iron 2.1mg 9%
Calcium 71.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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