Directions:
- Combine meat, tomatoes with their liquid and the seasoning in slow cooker. Cover with lid.
- Cook on LOW 8 hours (or on HIGH 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.39 Kcal (1463 kJ) | ||
| Calories from fat | 233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 34% | |
| Sodium | 119.27mg | 5% | |
| Potassium | 517.1mg | 11% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 40% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 34% | |
| Sodium | 74.26mg | 5% | |
| Potassium | 321.94mg | 11% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.02g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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