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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I couldn't find a recipe that sounded very good to us, so I just made one up. Enjoy. Ingredients:
1 lb frozen baby lima beans |
2 1/2 cups reduced-sodium chicken broth |
1 medium onion, diced |
3 slices bacon |
1 teaspoon basil |
2 teaspoons lawry's seasoned salt |
2 teaspoons adobo without pepper |
Directions:
1. Brown chopped bacon in pan on medium heat.
2. Add in onions and let become transparent.
3. Add in some broth to deglaze the pan.
4. Add in limas and remainder of broth.
5. Stir in remaining ingrediants.
6. Let simmer 1.5 hours adding more broth if needed.
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