Homemade Wine Recipe

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Homemade Wine
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Ingredients
5
Count
Nutrition
256
Calories
Total time
30270
Minutes
Comments Print recipe

Ingredients:

  • 4 cups sugar
  • 4 cups grape juice
  • 1/4 tsp yeast

Directions:

  1. Mix well and pour into gallon jug. Place a large round balloon (not inflated) on jar opening and set in cool semi-dark place. Balloon will gradually expand.
  2. Wine will be ready for consumption in 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.57 Kcal (1070 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.64mg 1%
Potassium 61.37mg 1%
Total Carbs 65.59g 22%
Sugars 63.12g 252%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 55.2mg 92%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 89.99 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 1%
Potassium 21.61mg 1%
Total Carbs 23.1g 22%
Sugars 22.23g 252%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 19.4mg 92%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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