Directions:
- Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.31 Kcal (6863 kJ) | ||
| Calories from fat | 939.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.38g | 161% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 20% | |
| Sodium | 230.95mg | 10% | |
| Potassium | 433.71mg | 9% | |
| Total Carbs | 148.42g | 49% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 401.1 Kcal (1679 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 161% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 20% | |
| Sodium | 56.51mg | 10% | |
| Potassium | 106.12mg | 9% | |
| Total Carbs | 36.31g | 49% | |
| Sugars | 0.87g | 14% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 5.17g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 17% | |
| Calcium | 43.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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