Homemade Mock Capers Recipe

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Homemade Mock Capers
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Calories
Minutes

Ingredients:

  • nasturtium seeds
  • 2 cups white sugar

Directions:

  1. Make a syrup of vinegar and sugar.
  2. Boil three (3) minutes.
  3. Pick Nasturtium seeds when green.
  4. Wash thoroughly.
  5. Pack loosely in hot sterilized 1/4-pint jars.
  6. Fill jars with boiling syrup.
  7. Seal at once.
  8. Let stand for ONE month before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.42 Kcal (533 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 1.79mg 0%
Total Carbs 30g 10%
Sugars 29.4g 118%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 142.29 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 33.5g 10%
Sugars 32.83g 118%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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