Homemade Ketchup Recipe

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Ingredients:

Serving

2 cups tomato sauce
2 cups canned chopped tomatoes
1 1/2 cups apple cider vinegar
1 2/3 cups brown sugar , packed
2 tsp granulated garlic
2 tsp ground cinnamon
2 tsp mustard powder
2 tsp celery salt
1 tsp ground coriander
1 tsp cayenne
1/2 tsp.ground clove
1/4 tsp ground nutmeg
1 tbsp worcestershire sauce
2 tsp onion powder
1 tbsp hot sauce
2 tbsp tomato paste
2 tbsp water

Directions:

1. In a saucepot, combine tomato paste, vinegar, brown sugar, water, garlic and onion powder, celery salt, ground coriander, cayenne, cloves and nutmeg and hot sauce. Over medium high hear bring mixture to a boil and then reduce heat to simmer for 30 minutes. Stir occasionally so the sauce does not stick to the bottom of the saucepot. Remove from heat and pour into a bottle or jar that can be sealed and stored in the refrigerator. This will last for up to a month in the fridge. Note: I did find that the flavor seems to mellow over time, but for the better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.62 Kcal (4441 kJ)
Calories from fat	4.91 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Sodium	4617.58mg	192%
Potassium	2026.31mg	43%
Total Carbs	259.92g	87%
Sugars	214.92g	860%
Dietary Fiber	12.55g	50%
Protein	8.85g	18%
Vitamin C	52.5mg	87%
Iron	8.2mg	46%
Calcium	346.7mg	35%

Amount Per 100 g
Calories	117.08 Kcal (490 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	509.72mg	192%
Potassium	223.68mg	43%
Total Carbs	28.69g	87%
Sugars	23.72g	860%
Dietary Fiber	1.39g	50%
Protein	0.98g	18%
Vitamin C	5.8mg	87%
Iron	0.9mg	46%
Calcium	38.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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