Homemade Cognac Ice Cream |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 12 |
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This recipe is a perfect mixture of textures which makes a real homemade professional ice cream Ingredients:
2 cans condensed milk |
1 can evaporated milk |
1 1/2 cans regular milk (use the empty condensed can to measure regular milk) |
2 cans half and half or whipping cream (without sugar) |
1/3 cup cognac ( or 1/2 cup if you like) |
Directions:
1. Mix everything in the blender leaving at the end the cognac to check your taste.
2. Freeze. (depends on your freezer, I'll say 8 hours)
3. Enjoy!
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