Homemade Blueberry Cake Recipe

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Homemade Blueberry Cake
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup orange juice
  • 1 tbsp cinnamon (or to taste)

Directions:

  1. Cream butter and sugar together. Add eggs, beat well. Sift together flour, salt and baking powder. Add a little flour to the mixture. Blend slowly, alternating liquids with flour.
  2. Wash blueberries. Toss with flour to coat. Fold carefully into mix.
  3. Pour into 9x13 pan. Bake at 325 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.22 Kcal (1374 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 72.04mg 24%
Sodium 178.73mg 7%
Potassium 367.36mg 8%
Total Carbs 47.63g 16%
Sugars 19.37g 77%
Dietary Fiber 2.6g 10%
Protein 6.36g 13%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 190.23 Kcal (796 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 20%
Cholesterol 41.75mg 24%
Sodium 103.59mg 7%
Potassium 212.92mg 8%
Total Carbs 27.61g 16%
Sugars 11.22g 77%
Dietary Fiber 1.51g 10%
Protein 3.69g 13%
Vitamin C 7.7mg 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 85.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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