Directions:
- Place aniseed, fennel seed, and coriander in a bowl.
- Grind all the seeds using the back of a spoon.
- Add the ground seeds to the brandy.
- Allow the mixture to soak for 4 weeks and then strain out the seeds.
- Allow the haze to settle for a week then pour off the sediment.
- Add the simple syrup and shake.
- To Make Simple Syrup: Add 1 part water to 2 parts sugar.
- Combine sugar and water in a saucepan.
- Slowly heat over a medium heat, stirring occasionally. Keep below boiling.
- The syrup is finished once the sugar is dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.43 Kcal (1618 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 236.35mg | 5% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 81.44mg | 5% | |
| Total Carbs | 8.5g | 8% | |
| Sugars | 5.64g | 66% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.7mg | 27% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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