Directions:
- In a large saucepan, saute onion in the butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3 qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 483.9mg | 20% | |
| Potassium | 594.01mg | 13% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 11% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 7% | |
| Sodium | 176.4mg | 20% | |
| Potassium | 216.54mg | 13% | |
| Total Carbs | 11.67g | 11% | |
| Sugars | 4.34g | 48% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 2.64g | 14% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.4mg | 6% | |
| Calcium | 80.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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