Home-Style Chili Recipe

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Home-Style Chili
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Ingredients:

Directions:

  1. Brown steak in oil in a large Dutch oven. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 2 to 3 hours, stirring frequently.
  2. Note: If a thicker chili is desired, simmer an additional hour, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.13 Kcal (1629 kJ)
Calories from fat 130.48 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 114.79mg 38%
Sodium 3542.78mg 148%
Potassium 1123.11mg 24%
Total Carbs 10.44g 3%
Sugars 6.14g 25%
Dietary Fiber 4.24g 17%
Protein 52.72g 105%
Vitamin C 87.7mg 146%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 113.25 Kcal (474 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 22%
Cholesterol 33.41mg 38%
Sodium 1031.09mg 148%
Potassium 326.87mg 24%
Total Carbs 3.04g 3%
Sugars 1.79g 25%
Dietary Fiber 1.23g 17%
Protein 15.34g 105%
Vitamin C 25.5mg 146%
Iron 1mg 20%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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