Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
- Divide dough into 14 pieces. Shape each portion into a 12-in. X 1/2-in. thick rope. Cut rope into 2-in. peices. Place 2 inches apart on greased baking sheets.
- Bake at 350` for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- For frosting, in a small bowl, beat buttler until fluffy. Add the confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency.
- Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.01 Kcal (3077 kJ) | ||
| Calories from fat | 290.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 34% | |
| Sodium | 88.49mg | 4% | |
| Potassium | 77.61mg | 2% | |
| Total Carbs | 106.61g | 36% | |
| Sugars | 69.27g | 277% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.5 Kcal (1840 kJ) | ||
| Calories from fat | 173.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 50% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 34% | |
| Sodium | 52.91mg | 4% | |
| Potassium | 46.41mg | 2% | |
| Total Carbs | 63.75g | 36% | |
| Sugars | 41.42g | 277% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 3.55g | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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