Directions:
- Separate ladyfingers in half and dry in warm oven slightly toasty. (At about 300ºF for about 10 minutes or so.).
- Spread with jam and put back together. Cut into thirds.
- Place thawed berries in a sieve over a bowl and reserve liquid. Take the reserved raspberry juice and add to it enough Chambord to make 1 cup.
- Place 1/3 of ladyfingers in a glass trifle bowl or any other large bowl. Pour 1/3 of the liquid over and add 1/3 of the grapes and raspberries.
- Continue with remaining layers.
- Mix in a saucepan the sugar, cornstarch and egg yolk. Whisk in the milk and cook over medium heat, stirring constantly until a wooden spoon comes out coated or of a custard consistency.
- Remove from heat and add vanilla. Cool completely. When cooled pour over the cake mixture.
- Cover with whipped cream and top with toasted almond slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 17% | |
| Sodium | 36.09mg | 2% | |
| Potassium | 140.44mg | 3% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 11% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 17% | |
| Sodium | 37.63mg | 2% | |
| Potassium | 146.42mg | 3% | |
| Total Carbs | 13.95g | 4% | |
| Sugars | 6.7g | 26% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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