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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (1 ounce) package ranch dressing mix |
1 (10 ounce) can artichoke hearts, drained and chopped |
1/2 cup roasted red peppers, drained and chopped |
2 tablespoons fresh parsley, chopped |
Directions:
1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
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