Directions:
- Place raisins in large bowl add hot water.
- Stir in baking soda.
- Add butter and sugars, mix well.
- Add vanilla, salt,flour and eggs and mix well.
- Pour batter into greased, floured 19 ounce tins.
- Fill half full.
- Bake in 350 oven for about 45 minutes.
- Cool upside down.
- Makes 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4064.11 Kcal (17016 kJ) | ||
| Calories from fat | 827.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.99g | 142% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 9441.85mg | 393% | |
| Potassium | 3434.12mg | 73% | |
| Total Carbs | 792.11g | 264% | |
| Sugars | 248.8g | 995% | |
| Dietary Fiber | 54.78g | 219% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 30.7mg | 171% | |
| Calcium | 1159.1mg | 116% | |
| Amount Per 100 g | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 63.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 142% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 75% | |
| Sodium | 725.61mg | 393% | |
| Potassium | 263.91mg | 73% | |
| Total Carbs | 60.87g | 264% | |
| Sugars | 19.12g | 995% | |
| Dietary Fiber | 4.21g | 219% | |
| Protein | 4.08g | 106% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 2.4mg | 171% | |
| Calcium | 89.1mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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