Ho Ho Cake Recipe

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Ho Ho Cake
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Ingredients:

  • filling
  • 5 tbsp flour
  • 1/4 lb soft butter
  • 1 cup sugar
  • 1 1/2 cups milk
  • 1/2 cup crisco
  • frosting
  • 1 stick melted butter
  • 1 tsp vanilla
  • 2 1/2 tbsp hot water
  • 1 egg
  • 3 squares baking chocolate
  • 1 1/2 cups powder sugar

Directions:

  1. Bake cake as directed in 11x17 pan.
  2. Filling:
  3. Cook flour and milk until thick refrigerate until cooled. Add other ingredients and beat 10 minutes until fluffy and white. Spread over cake and refrigerate until firm.
  4. Frosting:
  5. Mix all ingredients and spread over filling keep refrigerated
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.11 Kcal (34 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.37mg 0%
Sodium 10.02mg 0%
Potassium 12.26mg 0%
Total Carbs 1.12g 0%
Sugars 0.65g 3%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 388.5 Kcal (1627 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 1%
Cholesterol 17.75mg 0%
Sodium 479.78mg 0%
Potassium 586.92mg 0%
Total Carbs 53.66g 0%
Sugars 31.24g 3%
Dietary Fiber 0.77g 0%
Protein 4.62g 0%
Iron 1.3mg 0%
Calcium 76.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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