Directions:
- Cook chicken until tender with enough salted water to cover well throughout the cooking.
- While the chicken is cooking prepare the noodles.
- Blend the butter with the flower.
- Add the salt and the eggs, and just enough tablespoons of milk to make a very stiff dough, like pie pastry.
- Roll out as thinly as possible on a floured board and let stand for at least half an hour.
- Cut into 1 1/2-inch squares with a knife then.
- When the chicken is tender put a layer of the potatoes into the bottom of a large kettle, then a layer of the noodle-dumplings.
- Then one of the carrots and peas; sprinkle with salt, pepper and parsley; then a layer of chicken, then repeat until all the vegetables and chicken have been put in-the top layer to be noodles.
- Pour the boiling chicken broth over all.
- Cover tightly and don't uncover for 20 minutes while the pot pie simmers.
- Pour it all into a beautiful bowl and it will be fit for serving a queen-but what queen would ever be lucky enough to get this humble Old Mennonite dish?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.25 Kcal (2044 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 1423.12mg | 59% | |
| Potassium | 710.19mg | 15% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.4mg | 25% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.38 Kcal (701 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 24% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 22% | |
| Sodium | 487.87mg | 59% | |
| Potassium | 243.47mg | 15% | |
| Total Carbs | 25.83g | 25% | |
| Sugars | 3.31g | 39% | |
| Dietary Fiber | 4.21g | 49% | |
| Protein | 4.31g | 25% | |
| Vitamin C | 9.6mg | 46% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 1.5mg | 25% | |
| Calcium | 74.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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