High Protein Peanut and Banana Flapjacks Recipe

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High Protein Peanut and Banana Flapjacks
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Ingredients:

Directions:

  1. Preheat oven to 180C / 350°F.
  2. Melt the PB and syrup in a pan over a medium heat until well combined.
  3. Stir in the banana, nuts, seeds and oats.
  4. Line an 8 x 8 inch pan
  5. Encourage the mixture into a flat layer in the pan and smooth the top.
  6. Bake for 20 minutes (will still be soft when it comes out).
  7. Cut into 20 pieces.
  8. Cool for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.22 Kcal (1667 kJ)
Calories from fat 152.95 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 3.35mg 1%
Sodium 95.75mg 4%
Potassium 317.79mg 7%
Total Carbs 49.02g 16%
Sugars 18.57g 74%
Dietary Fiber 5.95g 24%
Protein 14.83g 30%
Vitamin C 2.3mg 4%
Iron 27.4mg 152%
Calcium 34mg 3%
Amount Per 100 g
Calories 353.03 Kcal (1478 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 26%
Cholesterol 2.97mg 1%
Sodium 84.88mg 4%
Potassium 281.73mg 7%
Total Carbs 43.46g 16%
Sugars 16.46g 74%
Dietary Fiber 5.27g 24%
Protein 13.15g 30%
Vitamin C 2.1mg 4%
Iron 24.3mg 152%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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